Hi folks..
A question on nicotine rush.
When I smoke a Habanos, I tend to get what I think is called a nicotine rush - leading to a bit of brain fog, the munchies, etc. It goes away with some time, food and drinking water. I had a Reyes, Monte 4, HdM PR this week and it was pretty much the same to different extent.
When I smoke NCs, I rarely have such condition. I had a Padron 1964 natural robusto, Davidoff Nica Diademas, several Dominican farm rolled this week but no such rush happened.
Do CCs have more nicotine in general and if so, do they need to rest more? What's causing this? Does Habanos rush production (fermentation, aging) while NCs don't or less?
For what it's worth, I've smoked CCs and NCs for over a decade and it's been more or less the same. Just never gave it much thoughts until now. Maybe I am just getting old.
Also, and I don't know if there is a correlation but non-limited edition CCs, for a major part, are getting darker and darker. I remember the old days when Partagas and Montes were a nice golden brown. Now, it's dark brown like NCs.
I'd appreciate your feedback, thanks.