Burger Style:
1. Your brisket ground (or chopped) to medium grind- then grilled on a flat top or grill. Seasoned with rough ground black peppercorns
2. Potato bun lathered with the following jam
3. Sweet chili pepper jam (jar or homemake) mixed with a desired amount of your favorite bourbon
4. Parmesan crisps (crunch element)
5. Mix of watercress and arugula (roughly chopped)
6. A FOH Partagas D4 on the side
Sub Style
1. Your brisket just chunked. Seasoned with rough ground black peppercorns
2. Potato style long roll
3. Jam: strawberries, cherry peppers boiled down to a jam in a mix of bourbon, honey, chili pepper/cayenne
4. Slices of either raw cucumber or garlic dill,pickles along the sides of the bun
5. Mix of watercress and arugula (roughly chopped)
6. A side of FOH Siglo VI
Michael J. Rastigue III
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