Recommended Posts

Posted

anyone have some recommendations for a very very good Fino/White Sherry? I enjoyed some in Spain a few years ago but paid no attention to what I was drinking - probably because I wasn't paying (my wife's granny is very generous). Cheers.

Posted
There must be someone on the board who can point me to a good sherry. Any help is appreciated. Cheers.

I'm not much of a sherry drinker, but you can try Tio Pepe.

Posted

Colt - thx for the link - very interesting - must try the Czar House sherry. Should have known that Ken knew a bit about sherry too. Cheers,

Posted
Colt - thx for the link - very interesting - must try the Czar House sherry. Should have known that Ken knew a bit about sherry too. Cheers,

as you'll see from that other link, it is very much an acquired taste but it would appear you've shown the good taste to acquire it!! unlike some heathens currently away on boat trips.

manzanilla is the style of fino that comes from a town next to the sea, sanlucar, hence the influence of the oystershell and brine note. served chilled, wonderfully refreshing. fino is same style - as in bone dry - from the rest of the region around jerez. perhaps not quite as lean and refreshing as manzanilla.

the PX or pedro ximenez as rob mentioned, is extremely sweet. totally the other end of the spectrum.

lustau is one o the very best producers in the region, at all levels and styles.

if you want a cheap, but very good manzanilla, hildago's 'la gitana' is a cracker.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.