Colt45 Posted April 19, 2007 Posted April 19, 2007 I received a few singles not too long ago, and was finally able to give one a try. Construction, wrapper, and draw were all first rate. A firm draw without looking like Louis Armstrong in reverse. Wrapper was medium colorado, a bit rough and dry to the touch. Truly a finely rolled cigar. Flavor wise, this one was dominated by white pepper, with supple leather underneath. Some fruity hints on top, with notes of butterscotch from time to time. There was also an underlying taste of dried chocolate - this one reminded me somewhat of a Cohiba robusto, only with more power and body. It did show a little youthful sharpness, but was never harsh or bitter. Though not balanced at this time, to my palate, it shows the potential of a truly excellent cigar in time. I rarely nub cigars anymore, but I did this one.
stever Posted April 19, 2007 Posted April 19, 2007 Nice review. Haven't smoked any young ones, but it sounds like I should change that. Do you know if your samples from early '06?
anacostiakat Posted April 19, 2007 Posted April 19, 2007 » I received a few singles not too long ago, and was finally able to give one » a try. » Construction, wrapper, and draw were all first rate. A firm draw without » looking like » Louis Armstrong in reverse. Wrapper was medium colorado, a bit rough and » dry to » the touch. Truly a finely rolled cigar. » Flavor wise, this one was dominated by white pepper, with supple leather » underneath. » Some fruity hints on top, with notes of butterscotch from time to time. » There was also an underlying taste of dried chocolate - this one reminded » me » somewhat of a Cohiba robusto, only with more power and body. It did show a » little » youthful sharpness, but was never harsh or bitter. » Though not balanced at this time, to my palate, it shows the potential of » a truly » excellent cigar in time. I rarely nub cigars anymore, but I did this one. I get a lot of espresso and cocoa out of these. The '98s are an exquisite after dinner cigar.
Colt45 Posted April 19, 2007 Author Posted April 19, 2007 » Do you know if your samples from early '06? Sorry I don't have the codes. I would assume they're '06, but no guess as to when in '06. » I get a lot of espresso and cocoa out of these. The "dried chocolate" sensation could certainly be considered unsweetened cocoa. Mainly detected on the finish. It's a flavor I really enjoy. If these hold up, a box (or a cab :-) ) is a no-brainer.
wp2 Posted April 19, 2007 Posted April 19, 2007 » » Do you know if your samples from early '06? » » Sorry I don't have the codes. I would assume they're '06, but no guess as » to when » in '06. These are getting rave reviews all over the place.
Mel Posted April 19, 2007 Posted April 19, 2007 Colt and others I am glad you like the Boli CE as I do also. Three cigars come to mind that never disapoint: Boli CE Cohiba Robusto Partagas Coronas.
Well Armed Posted April 19, 2007 Posted April 19, 2007 I have a 2000 cab that are like the strongest cigars ever with total leather and sod backgrounds with some chilli pepper and the finish of an extremely hoppy IPA. They still are nowhere near their peak. I believe this cab to be one of the finest Boli CE examples I have ever witnessed. Like they are supposed to be. They are not harsh in the least bit just more like a witches brew that needs to be stirred for a decade before the spell can be cast.
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