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Posted

@Capn_Jackson

This one was tough. Tangy on the cold draw, which led to some serious Worcestershire that was alleviated with a very tarry recut, twice. When it wasn't washed in unami, this showed some cream, belt leather and baking spice. Occasional flashes of mushrooms and black pepper.

Construction incredible and extremely mellow, but overall flavor not my speed. I had high hopes for this based on a 2017 reroll of the same blend, alas. Maybe some humidity issues, this seemed very wet even after a hard dry box.

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