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On 2/25/2023 at 1:28 AM, brutusthebuckeye said:

My mom (born in Italy 1943) Abruzzo came to the states with my Dad in 1966. Her gnocchi is the best Italian dish for me. Thing is she hates making it. And it’s been years since she’s made it. Stubborn old Italian lady we’ve even offered to help her but she refuse’s lol. 

Fresh, homemade gnocchi are indeed hard to beat!

 

Apart from great freshly made pasta love tagliata di manzo. No arugula for me, parmigiano can, a top aceto balsamico tradizionale is a must. (perfect with a 1992 Le Pergole Torte 😄👍)

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