Popular Post El Presidente Posted September 2, 2020 Popular Post Posted September 2, 2020 Used throughout the 1940s and 1950s by the P. Lorillard Company and Consolidated Cigar Corporation, the predecessor to Altadis USA, this special packaging consisted of a vacuum-sealed can with a slotted key soldered to the lid. Similar to an old tuna fish can, you'd bend off the key from the lid and thread the tab on the strip into the key slot, twisting the key and slowly peeling away the metal strip to release the lid. 5 1
Bri Fi Posted September 2, 2020 Posted September 2, 2020 I wonder if there would be a metallic taste.
Popular Post Fuzz AI Posted September 2, 2020 Popular Post Posted September 2, 2020 1 hour ago, El Presidente said: Used throughout the 1940s and 1950s by the P. Lorillard Company and Consolidated Cigar Corporation, the predecessor to Altadis USA, this special packaging consisted of a vacuum-sealed can with a slotted key soldered to the lid. Similar to an old tuna fish can, you'd bend off the key from the lid and thread the tab on the strip into the key slot, twisting the key and slowly peeling away the metal strip to release the lid. Interestingly, the twist key can opener was invented about 100 years after the invention of the tin can. Before then, cans were so heavy and robust, a chisel was recommended to use to open them. The 2 types of twist key were the roll back lid type (eg tuna/sardines can) or the metal strip round the lid type (eg Spam can). The serrated wheel can opener we use today wasn't invented until 1920, about 150 years after the invention of the can it was designed to open. 5 1
westg Posted September 2, 2020 Posted September 2, 2020 32 minutes ago, Bri Fi said: I wonder if there would be a metallic taste. I thinks so
Capt. Corona Posted September 2, 2020 Posted September 2, 2020 2 hours ago, El Presidente said: Used throughout the 1940s and 1950s by the P. Lorillard Company and Consolidated Cigar Corporation, the predecessor to Altadis USA, this special packaging consisted of a vacuum-sealed can with a slotted key soldered to the lid. Similar to an old tuna fish can, you'd bend off the key from the lid and thread the tab on the strip into the key slot, twisting the key and slowly peeling away the metal strip to release the lid. Says "Guaranteed fresh" pop them buckos open and grab the torch! 1
SirVantes Posted September 3, 2020 Posted September 3, 2020 Vacuum-sealed! How does that affect the plume? But seriously, it does pose interesting questions on ageing.
Fuzz AI Posted September 3, 2020 Posted September 3, 2020 Most mold requires oxygen to grow, so if it is vacuum sealed, then there be hardly any mold growth. I say hardly any, as mold can still survive in extremely low oxygen environments. Now, if they pumped in nitrogen to replace the air, that might stop all mold growth.
nKostyan Posted September 3, 2020 Posted September 3, 2020 A great solution for the army, Navy, hunting, fishing, extreme sports, etc
Colt45 Posted September 3, 2020 Posted September 3, 2020 5 hours ago, SirVantes said: Vacuum-sealed! How does that affect the plume? But seriously, it does pose interesting questions on ageing. I've always wondered if vacuum sealing / wrapping / bagging might allow for maturation while reducing the negative effects of time.....
Zaxeiler Posted September 3, 2020 Posted September 3, 2020 There’s a guy on YouTube that eats really old MREs. Really entertaining. Maybe we can get one of our brethren to begin smoking old and suspect cigars for our enjoyment?
El Presidente Posted September 3, 2020 Author Posted September 3, 2020 56 minutes ago, Zaxeiler said: Maybe we can get one of our brethren to begin smoking old and suspect cigars for our enjoyment? I'm voting ken. 3
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