Popular Post JoeyBones777 Posted May 10, 2020 Popular Post Posted May 10, 2020 Back on paleo style diet since I tacked on the quarantine 15. So I made a paleo Buffalo chicken casserole. This is one of my favorite paleo dishes. Spaghetti squash, chicken, hot sauce, carrot, celery, onion, eggs and garlic powder. Tasty and filling! On to the cigar. The Fonseca no.1 always surprises me how good it can be. This one started off a bit slow. Light floral notes and a little sweetness but not much else until the halfway point. That is where it got really good. The floral notes continued, the sweetness turned to more of a toasted marshmallow, vanilla, buttercream, white pepper and a little cedar in the background. I didn't want it to end. This particular sample was a 90 and would have been higher had it awaken sooner. 8
Goodfortune Posted May 10, 2020 Posted May 10, 2020 Thanks for the review. Dinner looks great and sounds healthy! 1
Pharmacovigilant Posted May 10, 2020 Posted May 10, 2020 Thanks for the review. Fonseca No.1 was my very first CC, some 20 years ago, having been exposed to only NC’s at the time. I’ll never forget the unique sweetness and floral notes of that F1. Hooked from that moment on. 1
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