Colt45 Posted August 18, 2019 Share Posted August 18, 2019 Took the ferry into Boston on Saturday. Checked out the Fisherman's Feast in the North End, walked around, a little food, a few drinky-poohs. Had a little fog on the ride in: Link to comment Share on other sites More sharing options...
Frozen North Posted August 19, 2019 Share Posted August 19, 2019 On 8/17/2019 at 12:45 PM, CampDelta369 said: Recipe? -2 cups fresh or frozen saskatoons -1/2 cup balsamic vinegar -1/2tsp kosher salt -2 tbsp. ruff chopped red onions -1/2tsp cayenne pepper(or more if you wanna heat it up more) -3tbsp ketchup -3tbsp sugar -2 cloves of chopped garlic -1/2tsp of worchestershire -1tsp chili powder Combine all in medium saucepan. Heat over medium-high heat. Once boiling, reduce heat and simmer for 15 minutes, or until sauce starts to thicken, stirring occasionally. Remove from heat and let cool. Pour into a blender or food processor to liquify. If it's too thick you can add water until you're happy with it. Can be kept in fridge for weeks. 1 Link to comment Share on other sites More sharing options...
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