Popular Post rhodges Posted May 17, 2019 Popular Post Posted May 17, 2019 I have a few of these sticks left from a 2010 cab of 50 but i ditched the box as it was taking up too much room so no box code. This cigar was paired with a nitro cold brew with a touch of cream added. While this drink may have influenced my taste more than pairing it with water, it was an absolute knock out! Initial thoughts: Construction appears to be great. The cigar is firm with no soft spots and the foot shows no signs of under filling. Wrapper is on the lighter side with a little bit of sheen, but nothing to write home about. Pre-light: Sweet dark tobacco and the draw is a touch firm but definitely smokable. First third: Cigar opens with a dark earthy flavor for initial puffs and settles into dark chocolate, espresso, and leather. Second third: Absolute cocoa bomb! Taste like hot chocolate with a very strong sweetness that is similar to the way the marshmallows melt into the cocoa. Final third: Continuing with the cocoa and marshmallow with notes of really dark chocolate. The cigar has become stronger but not in that acrid way a younger cigar does. Score: 95 This cigar was an absolute delight! Sure wish i had another 50 cab sitting around from the same period. I'll be keeping my eye out for a box on 24:24 to lay down. If memory serves me right these were not HQ nor PSP. I Can only imagine how those would be after a 9 year nap! 8
Kaptain Karl Posted May 17, 2019 Posted May 17, 2019 amazing review!! I LOVE it when a Bolivar tastes like that. BPC's are one of the sticks that I am going to load up on to smoke through and age.
CampDelta369 Posted May 17, 2019 Posted May 17, 2019 Great review and pics. What is your storage RH%. I’m still nailing mine down after years at 69%, I am down at 65% now and all burning better now. Especially the NC Maduro and Oscuro.
rhodges Posted May 17, 2019 Author Posted May 17, 2019 2 hours ago, CampDelta369 said: Great review and pics. What is your storage RH%. I’m still nailing mine down after years at 69%, I am down at 65% now and all burning better now. Especially the NC Maduro and Oscuro. i use 65% beads, usually registers 64-65 in the middle of my wine cooler and averages 65-70 degrees F 1
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