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Posted

 

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Cold draw: light barnyard

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First third: RA DNA stewed fruit and coffee

 

 

 

A2AC78D0-E440-4D2F-8179-54FC5C8B3F86.thumb.jpeg.00b0b79116562c564103c849c845bb0f.jpegSecond third:  more coffee

 

 

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Last third: Cuban twang with hint of fruit and coffee.

Good construction and burn.  I can imagine how a few years of age on the RASS would be an outstanding smoke.

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Posted

I’ve got a box of ETP Feb 16 that I’ve only had one out of about 6 months ago, which I thought tasted bitterly young. Mine have very dark wrappers. Maybe this weekend is a good time for a 2nd core sample.

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