What one needs for 1st 24:24

[kuma]

Tonight 1 sniffer of single dist. honkaku shochu from the Satsuma Kinzangura distillery

in Kagoshima aged 5 years. One Fonseca No.1 (PSP) ARG/ABR 15 which are smoking

"out of this world" sweet tasting carmel, mild golden tabac, very slight peppery taste.

Will nub it. Has replaced the wonderful Punch Punch 2014 as "go to" cigar

for this bloke. Cao

[kuma]

PS. All smokes are from our great "Barn yard mate at cold" El Pres. and the

great folks that work with him at FOH......

[Jeremy Festa]

Loving those Fonsecas myself. The drink accompaniment sounds super pretentious. And as such, I approve. Good on you. You whisky snob.

[luv2fly]

A credit card with a high limit.

[kuma]

Not whisky Jerocco but honkaku sweet potato. Shochu is some what stronger than

rice sake. Shoshu is about 74% proof. Distilled once so not to much processing. Over ice it is

great also during winter you can heat it up. But there are many ways to handle it.

I like it with a couple ice cubes and tonic water.

[Jeremy Festa]

Not whisky Jerocco but honkaku sweet potato. Shochu is some what stronger than

rice sake. Shoshu is about 74% proof. Distilled once so not to much processing. Over ice it is

great also during winter you can heat it up. But there are many ways to handle it.

I like it with a couple ice cubes and tonic water.

Starting to sound a little poncey.

But interesting none the less.

We have a great Japanese place here in Brisbang on the river. I will attend and request. And let you know.

[SofaKing]

Unless you have an indoor smoking room you are a brave soul with this 14 degree weather tonight!

[irratebass]

Unless you have an indoor smoking room you are a brave soul with this 14 degree weather tonight!

Nice and toasty over here last night with 17 degrees