Cuban Rum


luv2fly

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I have been bring my dad different Cuban rums from my trips abroad. I was looking on a site that sells these and for each one, except the blancos, even the expensive ones, it says "contains food coloring, caramel". i don't have much knowledge about rum but is this normal for rum?

This is just out of curiosity since my dad really likes the rum and it makes no difference to him.

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Basically sugar that has been heated. The sugar will brown to burn. Common in many rums, not dangerous. Some believe it diminishes the "purity" of the product. But it is generally accepted since it is mostly there for color/cosmetic purposes.

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As an added twist, some clear or "white" rums are barrel aged for several years. The barrel aging adds color to the rum. The producers will then filter the aged rum with charcoal to remove the color!

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