MiguelVU Posted April 2, 2015 Share Posted April 2, 2015 Hi guys, In Mexico,we have the tradition, in certain regions, to eat Pozole every Thursday. I like my Pozole Guerrero Style or White Pozole with a Shot of Tequila and Beer. TASTY!!! LOL Good apetite! Probably a PSDN4 after a full stomach LOL!!! 3 Link to comment Share on other sites More sharing options...
Habana Mike Posted April 3, 2015 Share Posted April 3, 2015 Reminds me of Fejoida in Brazil, the regular Wednesday businessman's lunch. Leave the office at around noon or so, consume mass quantities of pork and beans with manioc, greens and lots of Caipirinhas. Pretty much the end of the workday.... I hear the Saturday Fejoida goes most of the day and all night. 2 Link to comment Share on other sites More sharing options...
MIKA27 Posted April 22, 2015 Share Posted April 22, 2015 Nice, reminds me of living in Chile, almost everyday they eat Avocado! 1 Link to comment Share on other sites More sharing options...
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