JHands Posted October 10, 2014 Share Posted October 10, 2014 Amazing. Gotta find a box. Discuss Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
GernBlansten Posted October 10, 2014 Share Posted October 10, 2014 Check your PM. Link to comment Share on other sites More sharing options...
TheLiquidGator Posted October 10, 2014 Share Posted October 10, 2014 Boxes are not hard to find. Good smoke. Link to comment Share on other sites More sharing options...
dowjr1 Posted October 10, 2014 Share Posted October 10, 2014 Lots of fans of these...never tried one myself. Link to comment Share on other sites More sharing options...
TM-US Posted October 10, 2014 Share Posted October 10, 2014 Did not get a chance to smoke one, they sold out at my local b&m quickly. Friends that got some did not like them, did not smoke like a typical Añejo. Link to comment Share on other sites More sharing options...
JHands Posted October 10, 2014 Author Share Posted October 10, 2014 I enjoyed it. Lots of mongrel. Gave me the spins. Needs downtime. Almost two hours and still messed me up. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Hafner32 Posted October 10, 2014 Share Posted October 10, 2014 I think these also arrived very wet. Give them a few weeks in the humi and they will be very good, give them a few years and I think they will be phenomenal. I usually keep the Anejo 46 on hand but picked up 2 boxes of the 888s so that when I run out of my 46s, these will be my go-to cigar when I need one Link to comment Share on other sites More sharing options...
fokker4me Posted October 14, 2014 Share Posted October 14, 2014 I smoked on very soon after arrival, and did not enjoy it. I could tell it was to bound and wet. I have a few boxes laying down as I can see potential in this stick. It will need time to mellow the harshness out and become a rich chocolate bomb with that rum sweetness. Until then I'll smoke through my boxes of sharks. Link to comment Share on other sites More sharing options...
mgravito Posted October 14, 2014 Share Posted October 14, 2014 I don't like any añejos and unfortunately these fall in the same category. They're just too rough around the edges for my liking. They're too charred and can be too bitter and can leave a very heavy coating in my mouth. That sweetness doesn't outweigh what I don't like about it. Link to comment Share on other sites More sharing options...
Balboa Posted October 14, 2014 Share Posted October 14, 2014 One of my favorites Link to comment Share on other sites More sharing options...
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