Pilsner14 Posted May 2, 2014 Posted May 2, 2014 So I laying in bed last nite and this was going through my head.........(gives you insight into my head space). I was in Cuba in January in Santa Maria and the LCDH was closed for one of the days I was there for fumigation. I asked about it and wasn't given much info. Does anyone know how this works? I can only imagine the chemicals being dusted on those tasty habanos. Does Rob fumigate stock or unnecessary. Does more fumigation affect the taste or other qualities, etc? Curious like a cat. JD
Smallclub Posted May 2, 2014 Posted May 2, 2014 I undergo a fumigation every evening when I smoke my daily cigar near my fireplace; no problem so far
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