Bought some local hot smoked salmon--pairing

[dangolf18]

Bought some local alaskan smoked salmon (hot-smoked). I usually like the cold smoked stuff (lochs) on a bagel with cream cheese. Anybody have any recommendations on how to serve the hot-smoked stuff? This stuff is very fresh...tastes nothing like the pre-packaged stuff. Very sweet, almost like salmon candy.

[brazoseagle]

Mix some fresh dill, lemon juice and lemon zest in with cracked black pepper in a creme fresh. Serve a dollup on top of a slice of salmon on a toast point and then garnish with fresh capers and a drizzle of good quality olive oil.

[Hubba]

My Dad used to smoke fish back on the day....on occasion he would make cremed smoked salmon on toast. He would create a bechamel then break up the smoked salmon into the sauce and then simply serve it on buttered toast. Really rich and delish.

[dangolf18]

Thanks for the advice guys.

[ckearns]

Similar to Hubba's advice, but put the salmon through scrambled eggs. Serve on top of lightly toasted rye bread and garnish with finely chopped chives.