BoomerSooner Posted December 17, 2012 Share Posted December 17, 2012 Put a couple of bone in turkey breast on the smoker for Thanksgiving. I used a meat fork and poked some holes into the breast through the cavity. Rubbed them with a little olive oil, added fresh cracked pepper and salt, little garlic powder and let them marinate over night in the fridge. I started the smoker and let the turkeys set out for about 45 minutes to come to room temp while the smoker box heated up. I put them in the smoker breast side down put a stick of butter in the cavity which is why I poked the holes earlier along with a little dried rosemary. I smoked them for about 7 hours at 225 degrees. After they finished smoking I tented with some foil for about 30 to 40 minutes and then carved. Huge hit with the family and if I say so myself they were outstanding. A couple of family members do not really care for turkey but ate this and liked it. I can recommend it to anyone to try. Link to comment Share on other sites More sharing options...
riazp Posted December 17, 2012 Share Posted December 17, 2012 drool all over keyboard. I love me some turkey Link to comment Share on other sites More sharing options...
BoomerSooner Posted December 18, 2012 Author Share Posted December 18, 2012 This is a smoked Turkey Link to comment Share on other sites More sharing options...
BoomerSooner Posted December 18, 2012 Author Share Posted December 18, 2012 This also a smoking turkey Link to comment Share on other sites More sharing options...
BoomerSooner Posted December 18, 2012 Author Share Posted December 18, 2012 Shlomo, I am doing some more for Christmas and I will try to get some pics .... Link to comment Share on other sites More sharing options...
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