j0z3r Posted November 13, 2012 Share Posted November 13, 2012 I've recently gotten into making my own pizza from scratch. Decided to try cooking on the grill and it came out great. Will absolutely do this again. No sauce on this one, just diced Roma tomatoes, chopped garlic, a healthy drizzle of evoo, salt, pepper, moderate sprinkling of mozzarella, a little crumbled feta. Finished with some fresh basil and another drizzle. The crust was super crispy and the toppings made it light and fresh. Very nice for a late lunch. Link to comment Share on other sites More sharing options...
Overproof Posted November 13, 2012 Share Posted November 13, 2012 Looks great, now get that homemade sauce rocking! Link to comment Share on other sites More sharing options...
j0z3r Posted November 13, 2012 Author Share Posted November 13, 2012 Thanks. I make a pretty decent sauce, if I do say so myself. I just got some Italian San Marzano tomatoes in today, so there will be more pics to come in part deux. Stay tuned. Link to comment Share on other sites More sharing options...
theholmesmob Posted November 13, 2012 Share Posted November 13, 2012 Good job and they look the biz! I've been doing pizza on my webber bbq for years now and I must say that only a proper woodfired pizza comes close if I gotta have pizza out. One of the kids favourite pizza toppings on a lightly sauced base is very thinly sliced potato (transparent thin) with some salt and fresh rosemary on top....cook as long as you can without burning the base...delicious. Always a winner and guests think you are mad...that is until they taste them.... Link to comment Share on other sites More sharing options...
j0z3r Posted November 13, 2012 Author Share Posted November 13, 2012 That sounds really good. I will have to try that out one of these days. Link to comment Share on other sites More sharing options...
ptrthgr8 Posted November 15, 2012 Share Posted November 15, 2012 Had a similarly cooked pizza pie at a friends place last Christmas (or thereabouts). Definitely very good. Now I want to try it. Thanks for the inspiration! Link to comment Share on other sites More sharing options...
j0z3r Posted November 15, 2012 Author Share Posted November 15, 2012 Good luck if you try it. Nothing beats homemade. Now, on to part two...this time with sauce. A healthy spread of my chunky sauce, a nice sprinkle of shredded parmesan, fresh mozzarella and a bit of crumbled feta. Finished with a touch of salt and pepper and a nice drizzle of evoo. I call it...Lunch! Link to comment Share on other sites More sharing options...
KyleHaldane Posted December 2, 2012 Share Posted December 2, 2012 All I want to say is OH BABY Link to comment Share on other sites More sharing options...
MIKA27 Posted June 21, 2013 Share Posted June 21, 2013 Just purchased a Webber after using gas BBQ for so many years, looking forward to making pizza on it! Link to comment Share on other sites More sharing options...
Fuzz Posted June 21, 2013 Share Posted June 21, 2013 If you can, find somebody to cut you a ring section from a 44 gallon drum, cut out a wide section from the bottom of the ring, then roll the top and bottom edges. Sit it on top of your Weber (should fit within the rim), pop the lid on and then you have your own little pizza oven. Kinda like this: (not mine) Shove your heatbeads, briquettes or charcoal at the back to get (opposite to the u shaped cut out) to get a convection going to cook the top and bottom. No need to buy one of these: And the best part, with the left over 44 gallon drum, you can cut another ring section to make a rotisserie ring!! Link to comment Share on other sites More sharing options...
MIKA27 Posted June 21, 2013 Share Posted June 21, 2013 Yes, some good ideas Fuzz... as always, great to hear from you. (Are you stalking me!? ) Link to comment Share on other sites More sharing options...
Fuzz Posted June 21, 2013 Share Posted June 21, 2013 Yes, some good ideas Fuzz... as always, great to hear from you. (Are you stalking me!? ) I'm a mod... I stalk everyone!! Link to comment Share on other sites More sharing options...
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