mk05 Posted June 16, 2012 Posted June 16, 2012 Yea, so I got bored and played around with some food today. I rolled a cigar out of some Tuscan Kale and Rainbow Swiss Chard. Of course, terroire is of utmost importance...this leaf was grown spray free on a CSA local farm that uses all natural fertilizer, etc. Pretty much true organic. Then I flavored the leaves with balsamic, olive oil, Celtic salt, pepper, other secret seasonings per terroire. Looking at the leaves, I selected the best looking, long, firm leaves as my wrapper, and chose the nice fat, ugly ones for my capote - per camajan. Rest of the blend made up the tripa. Wrapped it up, phenomenal construction, and it drew like a padron. Just a piece of level 9 work, I must say. Should have gone to Rocky Patel hall of fame.
Ghabanos Posted June 17, 2012 Posted June 17, 2012 Like the keyboard more. I wish I could love veg more...
mk05 Posted June 18, 2012 Author Posted June 18, 2012 Haha thanks, I just have the BB keyboard for my job. I use it maybe three times a week.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now