Sherries:

[celtmick1984]

I recently enjoyed a glass of Sandeman Sweet Oloroso with a Partagas 898V and was thoroughly impressed with both. Being new to Sherry, I'd appreciate any suggestions for a value oloroso or other Sherry that offers some depth and complexity. Generally, I drink fairly strong bourbons, so I would say that I tend to appreciate more the caramel/toffee sweetness than a sugary sweetness or tropical fruit sweetness.

[gigabyte056]

I would recommend the Emilio Lustau, Centenary Selection Murillo, Pedro Ximenez

another one which is a tad more steep No 32 La Bota de Manzanilla, Equipo Navazos

Enjoy

[Wiley]

I've had six or eight bottles of one of the Pedro Ximenez sherries that Rob recommended on this site years back (so far back I can't find the post using search.) It was like drinking raisins. I liked it, but the raisin taste is very pronounced. Not sure if that sounds appealing to your or not.

[Michel1968]

Older Palo Cortado's from Lustau, Byass and especially Barbadillo are great companions!!!

[Ken Gargett]

anything PX is going to be very much at the sweet end of the spectrum. lustau is a great producer across all styles. the palo cortado suggestion is a good one.

the la bota sherries are expensive and hard to find but seriously good. shame that there is so little of them. that manzanilla is a cracker but it will be bone dry.

and rob recommended sherries? our rob?

[celtmick1984]

Thanks all! Now to find them . . .

[Michel1968]

Very much worth looking out for... rich and dry to the bone... Went perfect with a Diplo #1 2001 tonight!

1918 is a bit misleading as it's non-vintage Sherry, it is however the year this Solera started so a tiny drop might actually from 1918 - not that is makes a difference.