Ken Gargett Posted March 17, 2012 Posted March 17, 2012 http://travel.nytimes.com/2012/03/18/travel/private-restaurants-try-to-expand-cubas-menu.html?pagewanted=all
Dsc05eec Posted March 17, 2012 Posted March 17, 2012 Good info for those traveling to Cuba. We were there last month and was very surprised by the quality of food at the paladares we visited. Not expensive (by Chicago standards) and outstanding food/staff.
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