Lotusguy Posted November 11, 2011 Share Posted November 11, 2011 This is the result after 6 hours at 225 in my smoker - they taste delicious!! Link to comment Share on other sites More sharing options...
FrankBlack87 Posted November 11, 2011 Share Posted November 11, 2011 looks awesome man!!! bbq is my favorite Link to comment Share on other sites More sharing options...
thechenman Posted November 11, 2011 Share Posted November 11, 2011 Damn that looks tasty. If Lisa is looking at this thread, I'm sure it would give her cravings... Link to comment Share on other sites More sharing options...
ohioldd Posted November 11, 2011 Share Posted November 11, 2011 Well done! Looks tasty! Link to comment Share on other sites More sharing options...
ckearns Posted November 11, 2011 Share Posted November 11, 2011 Well done! Those look like mighty fine ribs. Link to comment Share on other sites More sharing options...
Habanos2000 Posted November 11, 2011 Share Posted November 11, 2011 Very nice, what kind of smoker did you get? Link to comment Share on other sites More sharing options...
Lotusguy Posted November 11, 2011 Author Share Posted November 11, 2011 Very nice, what kind of smoker did you get? Thanks! I went fairly cheap with the Lowe's "Master Forge" Propane smoker. Got a seal kit on order to keep the doors from leaking heat and smoke but even without that, it worked quite well. Pays off to invest in a good remote 2-channel thermometer since the built-in one is junk, of course, and you don't want to have to run out every 30 minutes or less to check on the temperatures... Next up: Brisket Link to comment Share on other sites More sharing options...
CigarGuy87 Posted November 29, 2011 Share Posted November 29, 2011 Looks like a nice piece of meat! I love smoking with my Green Egg, very reliable and can hold a temperature like none other Link to comment Share on other sites More sharing options...
petemcguire Posted December 2, 2011 Share Posted December 2, 2011 I just purchased a Bradley smoker. Haven't had a chance to use it yet. Any chance you would be willing to send me your rub recipe? Ribs and Brisket are what I'm looking into. Can't beat a good brisket samich! Link to comment Share on other sites More sharing options...
Lotusguy Posted December 3, 2011 Author Share Posted December 3, 2011 I just purchased a Bradley smoker. Haven't had a chance to use it yet. Any chance you would be willing to send me your rub recipe? Ribs and Brisket are what I'm looking into. Can't beat a good brisket samich! I am ashamed to say that I just used a ready-made Argentinian steak rub from Cost plus World Market for the tri-tip. Link to comment Share on other sites More sharing options...
petemcguire Posted December 6, 2011 Share Posted December 6, 2011 I am ashamed to say that I just used a ready-made Argentinian steak rub from Cost plus World Market for the tri-tip. That's cool. They look extremely tasty! Link to comment Share on other sites More sharing options...
Whodat Posted December 13, 2011 Share Posted December 13, 2011 Those ribs look fantastic! No reason to be ashamed about using pre-mixed rubs. Sometimes you run short on time or, if you're new to smoking, you don't know what to use. This post reminds me I need to buy a new smoker! Link to comment Share on other sites More sharing options...
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