Colt45 Posted August 21, 2008 Share Posted August 21, 2008 A favorite of mine - Walkerswood is the brand I normally buy. I've used it on many things - chicken, pork, shrimp (never jerk shrimp while slightly inebriated - HOT!). I think what I like the most is that it brings heat, but with lots of flavor. The more you use, the hotter it gets, but it's not that searing acid heat of vinegar based hot sauces. I like to take some half chickens, rub on the spice under and on top of the skin, and let it sit in the fridge over night. Slow cook indirectly on the weber kettle, add a few Red Stripes, and you're all set. Link to comment Share on other sites More sharing options...
aavkk Posted August 21, 2008 Share Posted August 21, 2008 well that sounds like it definitely doesn't suck! I am always looking for new ideas on the grill and with a Myrtle Beach vacation in a few weeks I might have to give this a go! Sounds like you will need to pair it with a pair of equally flavorful cigars: RASCC followed by a Party SDC#3. Link to comment Share on other sites More sharing options...
Miami101 Posted August 21, 2008 Share Posted August 21, 2008 Now I see why I like you Colt45: You must come over for my 4 spice Shrimp Kabab's.... 1. Jerk Shrimp: In Miami you can get some nice Jerk! Sometimes my friends provide home made Grand Mothers Jerk! Out of control.... 2. Indian Curry Spice: 3. Cajun Red Fish spice...... 4. Cuban style spice.....Mojo etc..... And that just the Shrimp's....The meats... now that a different story... With some imported beers............and some Cuban Coffe with a nice Cuban smoke.. This is how I like to role: or spend my time on Sunday's.;-) Link to comment Share on other sites More sharing options...
Colt45 Posted August 21, 2008 Author Share Posted August 21, 2008 » well that sounds like it definitely doesn't suck! I am always looking for » new ideas on the grill and with a Myrtle Beach vacation in a few weeks I » might have to give this a go! Sounds like you will need to pair it with a » pair of equally flavorful cigars: RASCC followed by a Party SDC#3. Aavkk, it works great with grilling, and as I mentioned indirect with a lid on, or a smoker is a bit of heaven. » You must come over for my 4 spice Shrimp Kebab's.... If you insist, Carlos I'll bring the beer and tequila (and maybe some of Ken's only-bottle-on-the-planet-rum) Link to comment Share on other sites More sharing options...
dopaussy73 Posted December 4, 2009 Share Posted December 4, 2009 Thats some great stuff Like rap, but with an actual vibe to it...Ill have to check more of this out. Whys it called Dancehall anyways? Link to comment Share on other sites More sharing options...
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