Recommended Posts

Posted

I had a Bolivar Tubos #1 a few years ago, It was like eating dessert, sweet and fruity. I have only encountered that taste one other time in an unknown cigar given to me in Whistler, BC. I have been searching futily for that taste ever since. In both cases I burnt my fingers amoking to the nub. I have had hints of this taste in BBFs and in R&J petite Juliettas, but never a whole cigars worth. Anyone else ever had this experience.

Posted

Give the Juan Lopez seleccion no.2 a try. To me, one of the most flavorful cigars. Light bodied, but with definite complexity of flavors. Although I favor heavier bodied cigars, this one is just a yummy morning cigar.

Posted

I also had the same experience with the Boli Tubos #1. I purchased it @ the Montreal LCDH , pricey but well worth it. I haven't had many good tubos but this sure was one.

Posted

» I also had the same experience with the Boli Tubos #1. I purchased it @ the

» Montreal LCDH , pricey but well worth it. I haven't had many good tubos but

» this sure was one.

Other Tubos #1s have disapointed though.

Posted

Hmmm . . . I've had some sweet cigars, like ERDM Tainos; I've had some fruity-spicy cigars, like Boli CGs; but I haven't had sweet and fruity cigars.

Posted

I'm just finishing a '98 Partagas 898 Unvarnished. One of the sweetest cigars I've ever had. Not really fruity, but very floral and sweet. Not that soapy, perfume taste, but sweet like a honeysuckle. Mild to medium and very flavorful. Guess I better grab a box or three before they are gone.

Posted

Gifted cigars can be pretty sweet! Know what I mean. :-)

I recall a few very good creamy's, but not any I'd call sweet.

Posted

San Cristobal line

R&J Exhibicion No 4

Red Wrapper RASS

Ramon Allones Gigantes

Aged Partagas serie De Connoisseur No 3

R&J's in general excluding the Rxhibicion 3

The fruit pronounced in the above is mostly raisin or stewed fruit. Unfortunately, it is not like choosing candy from the store. Every box is not equal. Fruitiness requires some age (3-5 years) and requires some good level of oil. A 5 year old box of cigars with ordinary construction and blend is not going to get you that sweet taste. Better off purchasing a superb box of 2-3 year old cigars and laying them down for another 18-24 months.

Posted

» I had a Bolivar Tubos #1 a few years ago, It was like eating dessert, sweet

» and fruity. I have only encountered that taste one other time in an unknown

» cigar given to me in Whistler, BC. I have been searching futily for that

» taste ever since. In both cases I burnt my fingers amoking to the nub. I

» have had hints of this taste in BBFs and in R&J petite Juliettas, but

» never a whole cigars worth. Anyone else ever had this experience.

Try a el ray du mondo panatella larga...got a sweet honey taste....

  • 2 years later...
Posted

» San Cristobal line

» R&J Exhibicion No 4

» Red Wrapper RASS

» Ramon Allones Gigantes

» Aged Partagas serie De Connoisseur No 3

» R&J's in general excluding the Rxhibicion 3

»

» The fruit pronounced in the above is mostly raisin or stewed fruit.

» Unfortunately, it is not like choosing candy from the store. Every box is

» not equal. Fruitiness requires some age (3-5 years) and requires some good

» level of oil. A 5 year old box of cigars with ordinary construction and

» blend is not going to get you that sweet taste. Better off purchasing a

» superb box of 2-3 year old cigars and laying them down for another 18-24

» months.

How do you suppose the Cubans accomplish this flavor infusion? I have asked this question so many times. I refuse to believe that cigars can have this attribute based upon the soil conditions or the terroir.

Posted

There is a fair amount of fruit on the palate when I smoke aged Punch RS11s. My open cab of 00's are wonderful! :-D

Strike that...that suck and no one should buy them. ;-)

Posted

I smoked a RA Gigantes last night that for about the entire 1st 3rd was very fruity IMO. This was relatively young too, either late 06 or early 07.

Posted

» How do you suppose the Cubans accomplish this flavor infusion? I have

» asked this question so many times. I refuse to believe that cigars can

» have this attribute based upon the soil conditions or the terroir.

This is an oldie :-)

My honest answer is that I don't really know how or why cigars take on the flavors that they do.

Why does a wine taste like anything except grapes and the wood of the barrel it was stored in?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.