Weekend Deep Dive Discussion: H. Upmann Connoisseur Series

[El Presidente]

The H. Upmann Connoisseur Series has been a success for Habanos on the back of some very impressive cigars. Kudos. 

One of the things that impresses me is how different the cigars are in terms of body, flavour complexity and personality.  

Our palates are all different but lets see if we can tease out the essential elements of each. 

Have a crack at the poll and discuss. Share your thoughts on the H. Upmann Connoisseur series 

[Gubbins]

I’ve tried only the Connie 2 which was superb, but have been wanting to try the B (perhaps as much as any other cigar) for a long time.

Will sit this one out to see what’s what, and go from there. 

[Ford2112]

I am a cheapskate.

[Mike Mecklenburg]

I like the Connie 2 and have had very good luck with boxes from 2022, 2023 and 2024. I have not tried the Connie B.

[Lucas Buck]

Love the No.1 but never bought any of the new ones as the fatter rings were not my jam. I’ve been smoking more of the newer fat ring Havanas lately and enjoying some of them so I’ll have to delve in to the rest of the Conns. 

[Allroz]

I love the Connie line, but would put the 2 at the bottom. From a flavor to value perspective, the 1 is the standout for me and what I’m deep on.

I initially gravitated heavily to the Connie A, but after starting to smoke though a box of B these are my favorite in the line. I just wish they could replicate the blend in the A RG.

[zacca]

4 hours ago, Allroz said:

I love the Connie line, but would put the 2 at the bottom. From a flavor to value perspective, the 1 is the standout for me and what I’m deep on.

I initially gravitated heavily to the Connie A, but after starting to smoke though a box of B these are my favorite in the line. I just wish they could replicate the blend in the A RG.

As one with limited experience on 1, A, B, I’d love to hear more of your thoughts on them…eg, what about the B blend is better than A (or that you dislike about A), and price aside, where does the 1 fit from a flavor perspective?