BG318 Posted June 29 Posted June 29 FOHers come from all over, so what seems ordinary to you may be really something to people from other areas. In my part of the Northeast, June pops with lots of different fruits and vegetables. What is going on in your neck of the woods? 2 1
Perla Posted June 29 Posted June 29 Porcini. The first I found after some rain. Quite early, hope to find more this year. 3
BG318 Posted June 29 Author Posted June 29 34 minutes ago, Perla said: Porcini. The first I found after some rain. Quite early, hope to find more this year. They look great! What will you do with them?
Perla Posted June 30 Posted June 30 13 hours ago, BG318 said: They look great! What will you do with them? Normally eat them straight away. Fry them with garlic & parsley, fresh bread and happy life. When we find more, dry them and enrich food with them. And always a good giveaway.
BG318 Posted June 30 Author Posted June 30 4 hours ago, Perla said: Normally eat them straight away. Fry them with garlic & parsley, fresh bread and happy life. When we find more, dry them and enrich food with them. And always a good giveaway. My favorite with Pappardelle! 1
BrightonCorgi Posted Wednesday at 02:17 PM Posted Wednesday at 02:17 PM On 6/30/2025 at 5:06 AM, BG318 said: FOHers come from all over, so what seems ordinary to you may be really something to people from other areas. In my part of the Northeast, June pops with lots of different fruits and vegetables. What is going on in your neck of the woods I am in the Massachusetts and my peach tree is not ready and I haven't seen local peaches at farmer market yet.
BG318 Posted Wednesday at 04:33 PM Author Posted Wednesday at 04:33 PM 8 hours ago, BrightonCorgi said: I am in the Massachusetts and my peach tree is not ready and I haven't seen local peaches at farmer market yet. What about seafood, like oysters and flatfish?
BrightonCorgi Posted Wednesday at 06:43 PM Posted Wednesday at 06:43 PM 6 hours ago, BG318 said: What about seafood, like oysters and flatfish? Falmouth has wonderful soft-shell calms (steamers), quahogs, along with a few oyster farms. Each saltwater pond has its own terroir for shellfish. 1
BG318 Posted Wednesday at 07:02 PM Author Posted Wednesday at 07:02 PM 3 hours ago, BrightonCorgi said: Falmouth has wonderful soft-shell calms (steamers), quahogs, along with a few oyster farms. Each saltwater pond has its own terroir for shellfish. I just had some local monkfish, and we have some oysters, which aren't as good as the ones by you, but still not bad. Blackfish (tog) as well as black sea bass is around. When the raspberries and figs are out I'll post pics. Last year was a bumper crop for both, and I kept trying to recreate the Fig Newton, which I failed to do. 1
Blazer Posted Wednesday at 07:42 PM Posted Wednesday at 07:42 PM Georgia: Peaches, Okra and of course boiled peanut stands on every corner. 1
BG318 Posted Thursday at 04:25 PM Author Posted Thursday at 04:25 PM On 7/10/2025 at 5:42 AM, Blazer said: Georgia: Peaches, Okra and of course boiled peanut stands on every corner. Love to see pictures!
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