I wish Tabacuba could roll this well:

[El Presidente]

R.K. San

462 Cleveland St, Surry Hills NSW 2010 (now 648 Bourke Street, Surry Hills)

I've already looked up what to order and the tuna cigar was high on the list - there's even a picture of it on the front of the menu. It's priced per piece and comes in an ashtray with "ash" and looks just like a cigar. I take a bite and my eyes widen. It has a crisp wafer outer filled with seasoned sashimi grade tuna tartare. The ash made from maltose powder and black sesame adds texture and flavour. We are so enamoured that we order another couple and try out the salmon version but out of the two, the tuna cigar is the pick as the tuna has a better balance of flavours.

[Fuzz]

So.... you want to go the next time you are in Sydney?

[El Presidente]

17 minutes ago, Fuzz said:

So.... you want to go the next time you are in Sydney?

Look at that toothy wrapper! 

Absolutely