Popular Post rondogg Posted January 8 Popular Post Share Posted January 8 Woah woah woah So I didn't know what I was in for - New years day normalcy Jan 2, I had the stick lying around for maybe 5 months of so and I was like, "oh well, I think it's aged enough, let's light 'er up" in Chiang Mai, with a beautiful mountain backdrop. Few observations I read on the forum : 1. If you smoke them too fast - they taste different, it's a sipper not a chugger 2. The price, taste, value for money is amazing - simply impressed Onto the tasting notes: First Third are earthy tones such as moss or compost, which are typical of medium-bodied cigars. No spiciness, perhaps hints of cinnamon, setting the stage for a complex flavor profile. The second third, the flavors intertwine. I detected woody notes like cedar accompanied by a nuttiness reminiscent of walnuts. I tasted sweeter elements hints of vanilla or caramel, adding a delightful contrast to the earthy notes. In the final third of the cigar, I found sweetness evolving into a darker profile, hints of molasses. The earthy notes might evolved into a more leathery quality with fruity undertones and hint of citrus, adding a fresh dimension to the experience. I would age further to 1 yr for the rest I have in the stash - my own 2 cents , that's my subjective take to myself , wonder how they taste in 2 or 3 yrs if anyone has experience, let me know. 6 Link to comment Share on other sites More sharing options...
ha_banos Posted January 9 Share Posted January 9 Thanks for the review! I've smoked one of these. Last month. I see where you're coming from. I think I mostly agree, to a large degree. Although I'd verbalise with a difference in intensity I think. Totally a pleasant and smooth cigar. This bit is spot on for me too. Easy to retrohale throughout, a big and important aspect for me. Those first earthy/leaher/tobacco notes were up front albeit very muted/light. Not much other aroma or flavour there. Took till the last third for me to get some change that did bring in a little sweetness and some more flavours/aroma. This is how i wish it had started out! I've got a few more from a split that I'm very curious to get to but it will take time as the weather's not so conducive to cigars at the moment 😭 And I've got some Ninfas on the way 😁 I'm very intrigued by Rob's comments about keep improving. 2 Link to comment Share on other sites More sharing options...
rondogg Posted January 11 Author Share Posted January 11 @El Presidente, is there a sweet spot you think is great for aging? 1+ year ? 6+ months - I'd be curious to hear. Link to comment Share on other sites More sharing options...
El Presidente Posted January 11 Share Posted January 11 2 hours ago, rondogg said: @El Presidente, is there a sweet spot you think is great for aging? 1+ year ? 6+ months - I'd be curious to hear. We are guessing. They are a 50% better cigar 60 days down the track. We saw the same evolution during pre production. The Canonazo sees the same time requirement. 0ur pre production examples are still improving at a significant rate. They are 9 months (Spada Gorda) and 12 months (Canonazo). We don't know where the peak will be. Link to comment Share on other sites More sharing options...
rondogg Posted January 11 Author Share Posted January 11 Well, into the humidors they go. Really excited, thank you. 1 Link to comment Share on other sites More sharing options...
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