Whynter Humidity High

[Partmonte]

I just picked up a new 2.5 cubic foot wineador. I seasoned it for about 3 days and it was holding steady at 80% RH. I removed most of the shelves before seasoning seeing as i planned to stack a bunch of boxes so all that was left were 2 drawers.

I pulled the water and introduced 2 x 320g 65% Bovedas and 6 x 60g 65% Bovedas. I literally spent an hour with the door open trying to get all the boxes Tetris'ed in and stacked the drawers with singles by size and marca. The humidity was at about 64-65% at this point and stayed there for an hour but now has creeped up to 72% RH.

Usually in my humidor and coolidor the RH regulated quickly after seasoning drawers. Not in this case. Not sure if i should just let it play out or let it air out.

Opinions?

Edit: Humidity in the wineador room is like 40-50%. Temp in Wineador is stable at 65F. I also have 2 fans pushing air from the bottom of the wineador to the top. Bottom shelf shows 68% this morning but top shelf shows 72% RH.