Kitchen Posted October 2, 2020 Posted October 2, 2020 Fermented, pressed and racked! now on oak and going through MLF! I still have another 180 lb. of Paso Robles grapes (right bank bourdouex blend), 180 lb of Petit Sirah and Malbec blend coming, with a tawny version on the latter planned, plus 6 gallons of Italian Pinot Grigio. 2
fungi Posted October 4, 2020 Posted October 4, 2020 Nice! I haven't put anything in a carboy in a while, but feeling the itch. 1
Kitchen Posted October 7, 2020 Author Posted October 7, 2020 On 10/3/2020 at 8:25 PM, fungi said: Nice! I haven't put anything in a carboy in a while, but feeling the itch. Well get back on it! Just picked this new oak barrel up today. Only 8 gallons, but large enough to have some fun.
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