Popular Post nKostyan Posted February 9, 2020 Popular Post Posted February 9, 2020 I got a pair of vintage singles from my friend. Aroma at cold: wood and spice1/3: after burning the spout, the cigar immediately gives a good smoke of medium density, medium strenght and body. Taste: oak wood, spices-very similar to dark long-aged whiskey. The aftertaste is charcoal.2/3: strenght has increased to medium-high and taste become as the alcohol. I'm switching to slow Smoking. Removing the ash refreshes the taste, but the main profile is the same: wood and spices. Some nice nuances were added: peanut butter, but no sugar.3/3: I smoked a little and left the last third in the ashtray - the cigar bored me.Conclusion: a good cigar. Since 2007, it has well preserved the strenght and taste. One drawback is that there is almost no evolution. I smoked it for about an hour, it could have been a little longer. 4/5 stars 7
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