the museum of disgusting foods...

[Ken Gargett]

may i note that this establishment features vegemite. i assume that puts a lid on whether it is even edible. 

i assume also, that sauv blanc must be in the drinks section. 

https://www.thedrinksbusiness.com/2018/10/10-of-the-worlds-most-disgusting-foods/

 

[mt1]

I've tried almost all of these and probably enjoy most of them.  Haven't had the penis or the Su Callu Sardu but everything else on that list beats vegemite for me.

 

[oliverdst]

The only one I really want to try is #12

Picture credit: The Disgusting Food Museum

Finally, we have Su Callu Sardu, another Sardinian cheese, made in such a unique way that only a handful of companies are even allowed to produce it. It’s made by taking the stomach of a baby goat, which is then tied at one end with a rope and left to mature with all its contents of mother’s milk (raw goats milk). The cheese is then aged for at least two to four months, and then eaten slice on bread, including the stomach, or fried in lard…

[MoeFOH]

A mate and I have been going to try surstromming for ages, but thankfully we've never gotten around to it.