Pork belly strips

[Guest rob]

What's your go to recipe / cooking method for 1 1/2 inch thick strips lads?

I'm planning on 225f on indirect heat with some apple wood chunks. Likely using the Meatheads Memphis dust rub.

What's your secret for melt in your mouth goodness?

[Miner]

I reckon low and slow...

Ribs recipe but I guess it will work with thick strips

6 hour cook in a weber

3 hrs ribs on the bbq under smoke around 100C

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2 hrs wrapped in foil with a bit of cider or apple juice

Then

1hr on the bbq open still at about 100C, baste with bbq sauce and honey

Even the Vegans in my family eat this

You could finish off the strips on high heat to crackle the skin

Yum

[westg]

Yum my thoughts exactly

[Guest]

Thanks Clive! I'll be putting this on, and be full as a goog by about 8:30 tonight!!