Guest scsi Posted November 29, 2015 Share Posted November 29, 2015 I saw this on YouTube recently and tried it It was so good I'm making again this weekend The recipe does require a bit of work and patience But the results are outstanding.... incredible flavors Try it if you want a good project for the afternoon 1 Link to comment Share on other sites More sharing options...
garbandz Posted November 29, 2015 Share Posted November 29, 2015 "The recipe does require a bit of work and patience But the results are outstanding.... incredible flavors" French Cooking.................no compromises.......... Link to comment Share on other sites More sharing options...
Ribeye Posted November 30, 2015 Share Posted November 30, 2015 Looks good! I think i'll give this a try later this week. It should "hit the spot" now that it's getting colder. Link to comment Share on other sites More sharing options...
Tobbot Posted December 2, 2015 Share Posted December 2, 2015 Thanks for the thread. I'll try it sometime and let you know how it comes out. This is one of my favorite recipes. Sent from my XT1254 using Tapatalk Link to comment Share on other sites More sharing options...
Guest scsi Posted December 3, 2015 Share Posted December 3, 2015 Please make sure your oven is not running hot i.e. badly calibrated Also make sure you use a proper braising pan or dish when you put it in the oven Or, you'll get Crispy Critters Link to comment Share on other sites More sharing options...
MIKA27 Posted December 9, 2015 Share Posted December 9, 2015 Thanks for sharing. I'm a big fan of rustic cooking, love it. Link to comment Share on other sites More sharing options...
TheMonk Posted December 12, 2015 Share Posted December 12, 2015 It's one of my favorite dishes to prepare. It takes most part of the afternoon, and you should only eat it the day after preparing it, but it's fantastic. I usually do Julia Child's recipe, with a few small changes. Link to comment Share on other sites More sharing options...
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