El Presidente Posted August 31, 2015 Posted August 31, 2015 Very good article. All success to him. http://www.theguardian.com/world/2015/aug/31/organic-food-revolution-farming-cuba-restaurants 1
QuaiDorkay Posted August 31, 2015 Posted August 31, 2015 Amazing individual, transcendent. Thank you for sharing.
kuma Posted August 31, 2015 Posted August 31, 2015 one question gents. If you don't change out the soil is it really organic. I have this debaate with many farmers in my home state of CT. Right now we are getting native local grown corn / cucumbers, tomatos, peaches, peppers, kale, rasberrys and to many other veg.'s / fruit to type. This is the end of summer produce grown here. This weekend I went north to our only Intl. airport area and noticed that all the broad leaf / shade grown tabac was picked. I guess these leaves go to Nic. / Dom. Rep. and maybe Honduras for wrapper leaf. I know that this has been one of the hottest summer on record in CT just what tabac needs.
Mr.T Posted September 2, 2015 Posted September 2, 2015 Great article. Would love to visit his farm. Sent from my iPhone using Tapatalk
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