Nicaragua, The Food

[Freefallguy]

Thought I’d give all a glimpse of how we’re preparing food for the kids in Nicaragua.

It begins with boxes of rice/soy donated by various organizations from the States:

Our volunteer home cooks add oil, chicken, plantain and veggies:

It’s all cooked in massive aluminum pots over wood fires:

Sometimes there’s a stray critter wandering through the kitchen:

After a day of touring I treated Roberto to a meal at my place. Fried red snapper with salsa and a staple of trimmings:

As Rob A. will attest, and certainly no offense to the locals, but hands down it’s better than the national dish of vigaron. Boiled yucca, pork rinds and cabbage salad:

Cheers,

Rob

[Stanislaw]

My my that looks tasty.... Even that national dish looks fantastic unlike the USA national dish, which, I'm fairly certain, is a hamburger.....

Amazing work you are doing out there..... Very inspirational

[El Presidente]

As Rob A. will attest, and certainly no offense to the locals, but hands down it’s better than the national dish of vigaron. Boiled yucca, pork rinds and cabbage salad:

...and to think I had almost forgotten about that "delicacy"