rfenst Posted February 11, 2013 Share Posted February 11, 2013 SP Belicosos are at the milder end, but I find they have a really appetising salty twang to them. I've found them to be pretty consistent in terms of construction too. +1 They age beautifully. Do not discount them because they are mild; they are still flavorful. Link to comment Share on other sites More sharing options...
.png.15b5f6bc4159a73805a9f118f79a68ca.png)
.png.b3f36db1fa6419bcbd6e13572153fd45.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now