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Posted

Needing to finish off a submission (feels like the 100th of the year). Trouble finishing off/wording the conclusion. Sat back and lit a PLPC. 20 minutes in thought. Submission complete.

Saturday, cooked a great dinner of gambas Ajillo followed by quail and figs, great friends. Fired up a Monte 2 post with a scotch and soda by my side, put my feet up and relaxed. A tough week finished beautifully.

Love those moments ok.gif

Posted

I wasn't aware you were such the gourmet Rob, Sounds fantastic :)

Posted

Needing to finish off a submission (feels like the 100th of the year). Trouble finishing off/wording the conclusion. Sat back and lit a PLPC. 20 minutes in thought. Submission complete.

Saturday, cooked a great dinner of gambas Ajillo followed by quail and figs, great friends. Fired up a Monte 2 post with a scotch and soda by my side, put my feet up and relaxed. A tough week finished beautifully.

Love those moments ok.gif

Gambas Ajillo

  • 1 lb prawns,
  • 4 large cloves of garlic, finely minced
  • 1 tsp sweet Spanish paprika
  • 1 tsp red pepper flakes
  • 2-3 oz (60-89 ml) cognac (or substitute dry sherry)
  • 4 oz (125 ml) virgin olive oil
  • 3 tsp chopped fresh parsley
  • 1 lemon for juice
  • 1 fresh baguette, sliced

Posted

just stopping and relaxing is so important but strangely hard to do I find

good work El Pres

Posted

simplicity trumps elaborate plans constantly, it's really shocking how few people understand it! Bravo Prez!

Right now, I'm outside in the late fall sunshine, smoking a partagas Selection Privada and enjoying a dram of Talisker 57 North. And I want for nothing.

Simplicity!!!!!

Posted

simplicity trumps elaborate plans constantly, it's really shocking how few people understand it! Bravo Prez!

Right now, I'm outside in the late fall sunshine, smoking a partagas Selection Privada and enjoying a dram of Talisker 57 North. And I want for nothing.

Simplicity!!!!!

That my friend is poetic.

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