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Posted

Here's a few things that have been on the smoker lately...

First off a pork butt

post-6631-1271730954.jpg

Then a few meatloafs

post-6631-1271730960.jpg

And then a rib roast in the big easy... cant find any pictures of the turkeys ive done in it, but they are awesome.

post-6631-1271730942.jpg

Posted
awesome. What's a 'big easy'? Does the heat come from below or is there a lid like a pressure cooker?

Propane powered cooker... they liken it to an oil-less turkey fryer. The only lid is a mesh style that will reflect heat back down into the cooker. I throw it on in the last 10-20 minutes of cooking a bird and the skin crisps up quite nicely.

There is a propane ring inside of it, and then a stainless steel sleeve goes inside of that, and is open at the top, and a small drain hole at the bottom, and vents at the top. It uses infrared heat to cook.

16 lb. turkey is done in about 2.5 hours almost every time.

I burnt up a temp probe in it the second time I used it, it melted the insulation inside the stainless steel braid. It is an awesome cooker for lean meats and poultry.

http://www.charbroil.com/ProductInfo/54-95...rkey-Fryer.aspx

Posted

cool - looks like a good bit of kit to have alongside the bbq. Not sure why it's called oil less though......who the hell has ever deep fried an entire turkey?!?!

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