Pork Butt, Rib Roast, Meatloaf


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awesome. What's a 'big easy'? Does the heat come from below or is there a lid like a pressure cooker?

Propane powered cooker... they liken it to an oil-less turkey fryer. The only lid is a mesh style that will reflect heat back down into the cooker. I throw it on in the last 10-20 minutes of cooking a bird and the skin crisps up quite nicely.

There is a propane ring inside of it, and then a stainless steel sleeve goes inside of that, and is open at the top, and a small drain hole at the bottom, and vents at the top. It uses infrared heat to cook.

16 lb. turkey is done in about 2.5 hours almost every time.

I burnt up a temp probe in it the second time I used it, it melted the insulation inside the stainless steel braid. It is an awesome cooker for lean meats and poultry.


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