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Showing results for tags 'One for the foodies'.
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Howdy all, This is by no means a traditional thing for me, As I'm just another skippy mutt. However I've always had a thing for traditions and ofcourse food! This is something I've been dabbling with now for as long as I can remember. This year we went bigger and better than the many years before. Just thought I'd share some photos with you all of the delicacies we've kept ourselves busy making down this neck of the woods and some action shots of how. I do this with some of my closest friends, We all share common passions for food, motorcycles and alcohol. Unfortunately not cigars. It's about making the time for good company, drinking and producing good food while you just relax and remember old times. Oh yeah.. majority of this is pork which we've used to make salami and capricuilo, the carcass is goat which was used to experimentally make proscuitto and capricuilo and to just eat..
