Brazoseagle, you are one hell of a meat lover! I have read through a lot of your posts and just had to post this. I am also a meat nut, and believe that life is too short to pass up great thick prime ribsteaks (everybody thinks I am a pig when pull these out, and I am!).
From your posts I can see that you truly respect and love your meat. I read through your whole post on how to choose prepare and cook a steak and I do exactly the same, only difference is that I use Montreal Steak Spices from Schwartz and eat it a little more rare, aside from that, the same.
I would like to thank you for making me drool so hard that I had to swing by my trusted butcher's shop to grab some love for Friday. Love the marbeling on that end cut, and will post pictures of my weekly meatscapades in the future.
BTW ever try Montreal Steak Spice?
