El Presidente Posted July 29, 2021 Posted July 29, 2021 Great Article by Simon at CJ. THE FAVORITE WRAPPER It’s mid-afternoon at La Paulita, one of Oliva Tobacco Company’s farms outside of Quevedo in Ecuador. The assistant operations manager, Henry Lopez, is demonstrating the quality of the tobacco leaves hung up to cure in a barn. “We first enter in the dark, so we don’t see the color of the tobacco, we just smell it,” he explains to me. “If there’s a sweet smell, it’s doing fine, but if it smells bad, like a sweaty T-shirt, it’s too humid. CONTINUED 3
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