Recommended Posts

Posted

Great Article by Simon at CJ. 

 

THE FAVORITE WRAPPER

EcuadorTI_18-2.jpg

 

It’s mid-afternoon at La Paulita, one of Oliva Tobacco Company’s farms outside of Quevedo in Ecuador. The assistant operations manager, Henry Lopez, is demonstrating the quality of the tobacco leaves hung up to cure in a barn. “We first enter in the dark, so we don’t see the color of the tobacco, we just smell it,” he explains to me. “If there’s a sweet smell, it’s doing fine, but if it smells bad, like a sweaty T-shirt, it’s too humid. 

CONTINUED

 

 

  • Like 3

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.