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Posted

Cohiba007 Question

Are the cubans cooking tobacco?

Why did most of the Hong Kong collectors not buy any boxes from 03-04?

No they are not. They have introduced heat blowers for maintaining a constant temperature during the drying process. Cuts up to 10 days off drying time.

Most wealthy Hong Kongians also only wear ROLEX and drive Black Mercedes. It only takes one rumour and it becomes a Chicken Little procesion of lemmings. Unique place.

Posted

<<< Most wealthy Hong Kongians also only wear ROLEX and drive Black Mercedes. It only takes one rumour and it becomes a Chicken Little procesion of lemmings >>>

:lol2: :lol2: :lol2: good one!

Posted

»

» Most wealthy Hong Kongians also only wear ROLEX and drive Black Mercedes.

Very nicely put, if not quite subtle. Sums up the mindset of old school HK aptly (great people and country, don't get me wrong).

Posted

I LOVE Honk Kong and PCC (Habanos Asia Pacific Distributors) are based there so I get to visit 3 to 4 times per annum.

Could all angry HK e-mails please now cease. I promise to go this whole week without upsetting any nationality :lol2:

Posted

» I LOVE Honk Kong and PCC (Habanos Asia Pacific Distributors) are based

» there so I get to visit 3 to 4 times per annum.

»

» Could all angry HK e-mails please now cease. I promise to go this whole

» week without upsetting any nationality :lol2:

Right!

never heard of "cooking" until now - what is that all about??

Posted

»

» never heard of "cooking" until now - what is that all about??

Oop - would that count as one of my questions - and should it be posted on the other thread?? Wait would that count a second question and ...

ahh crud I am out of questions......:-(

Posted

The recent production out of Cuba is GREAT. If they are cooking it to get it that way then cook on. Some old stick in the muds may feel threatend by young tobacco that is good. Would not the old valued aged stock become less sought after?

How does better curing become cooking? Does not the sun "cook" all the time? Would an extra warm day be cooking?

If I could get my young quality cigars cooked to taste like 10 year olds I would jump on it:-D

Posted

This subject seems to pop up a few months someplace. If the new stock coming out of Cuba continues to be good young, who cares.

Posted

The fear is that the use of blowers in the drying process is somehow inhibiting the long term aging ability of the cigar (hence the don't purchase after late 03 group which exists albeit small).

I am not here to disparage this group. I just dont agree with their argument.

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