Derboesekoenig Posted August 20, 2018 Share Posted August 20, 2018 What do you make of this? https://www.themanual.com/food-and-drink/eau-de-musc-beaver-whiskey/ "Working with his team at Tamworth Distilling and Mercantile, Grasse has created Eau de Musc (“Water of Musk”), an 88-proof, straight bourbon whiskey that is infused with castoreum. Castoreum, for those that have never heard of it, is a substance excreted from a beaver’s castor sac (located just under the tail) and is used in conjunction with urine to mark territory in the wild." Who's willing to play guinea pig and try it first? 2 Link to comment Share on other sites More sharing options...
kwilliams Posted August 22, 2018 Share Posted August 22, 2018 Probably a trapper extracted the castor and accidentally mixed it with his whiskey. ? Then got "beaver fever" ...and a few other diseases that you can get from eating undercooked or raw beaver meat. Link to comment Share on other sites More sharing options...
MIKA27 Posted August 23, 2018 Share Posted August 23, 2018 On 8/21/2018 at 3:17 AM, Derboesekoenig said: What do you make of this? https://www.themanual.com/food-and-drink/eau-de-musc-beaver-whiskey/ "Working with his team at Tamworth Distilling and Mercantile, Grasse has created Eau de Musc (“Water of Musk”), an 88-proof, straight bourbon whiskey that is infused with castoreum. Castoreum, for those that have never heard of it, is a substance excreted from a beaver’s castor sac (located just under the tail) and is used in conjunction with urine to mark territory in the wild." Who's willing to play guinea pig and try it first? Chances are, you already have enjoyed many foods that use flavoring from Castoreum gland... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now