hulklogan Posted July 27, 2014 Posted July 27, 2014 Picked up an HQ box without ever having tried these before and with only 2 days in the humi, I decided to break one out. Blown away. Best cigar I have ever smoked; pure honey and leather and peanuts. I can only hope that the others are even half as good as that first one. Thanks Prez for recommending! How do the newest batch of Sir Winnies compare?
El Presidente Posted July 28, 2014 Posted July 28, 2014 Picked up an HQ box without ever having tried these before and with only 2 days in the humi, I decided to break one out. Blown away. Best cigar I have ever smoked; pure honey and leather and peanuts. I can only hope that the others are even half as good as that first one. Thanks Prez for recommending! How do the newest batch of Sir Winnies compare? The Mag 50 of the past 6 months or so have been something special. Glad you are enjoying them! Winstons are a completely different kettle of fish. None of the stonefruit, all shortbread/cream/toasted tobacco.
jdo2110 Posted July 28, 2014 Posted July 28, 2014 The Mag 50 of the past 6 months or so have been something special. Glad you are enjoying them! Winstons are a completely different kettle of fish. None of the stonefruit, all shortbread/cream/toasted tobacco. Actually raised this topic elsewhere. I've had several Mag 50s, but I haven't had any from 13/14, and none that I've had have compared to a 2008 version I had. VERY glad to here that these are that good because Upmann is one of my favorites, and the Mag 50 is ideal for me. I'll be buying at least a tenner soon! I have one SW that I've been sitting on for a while. I've heard nothing but good things, and am excited to light it up. I've heard that of any of the other Upmanns are similar to the SW, the Half corona and the Connie A are the closest... I've had both. Would you say this is accurate, Pres? I found that both had much more of a creamy profile than the C1, 46, and 50. Lots of citrus/fruity/chocolate in the latter examples Sent from my iPhone using Tapatalk
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