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Good evening/morning, Ladys and Gents, just came back in from my usual after dinner cigar, today, a sancho Panza Non Plus. If I may say, Non Plus (young examples) have never so far made as much of an impression on me as have the Molinos or aged Belicosos - this one however, an example from late 2007, was a remarquable experience. Tons of exotic spices such as star anise and sechuan pepper (without the side effects like a numb tongue), a wonderful toastiness and the famous Sancho Panza saltiness which, to me, is more of a mineral quality rather than plain NaCl. Medium body, rather engaging on the nose more than on the palate. All in all, a hugely enjoyable cigar, much underrated I think. What are your thoughts? Cheers, Alex
