What's in your glass today?

[TM-US]

Today, a strange pairing- whisky with Japanese food.

Started with some ***** Coffey Grain- nice, light, bourbon-like grain whisky. I would really love to see what this would be like with about 30-40 years of age and at cask strength.

Followed by some awesome sushi at my favorite local spot.

Well that wasn't sushi- Berkshire pork tontoro, grilled.

Some hamachi belly!

Switched to Suntory Hakushu 12 yr.

Paired with roasted tuna cheek and collar, cooked in a Japanese barbecue sauce, soy-based.

Then finished the night with a nice, smooth, sweet, easy drinking Glendronach 15 Tawny Port finish.