Popular Post BTWheezy Posted April 14, 2022 Popular Post Share Posted April 14, 2022 For many of us, work has evolved into back-to-back-to-back Zoom calls. Thanks Covid. Yet here we are… In my home office, I have a small fridge for mostly beverages, but also some snacks. Cuz B2B2B Zoom. Today, I was on a call, and discretely grabbed a pepperoni stick from the fridge and started munching away. Then I set I down to participate in the call. When I looked down, I saw this… @ElJavi76 astutely pointed out that it’s just “plume”. My digestive system disagrees. Yet here we are… 2 7 Link to comment Share on other sites More sharing options...
Fuzz Posted April 14, 2022 Share Posted April 14, 2022 From what I understand, white mold on hard cured meats are perfectly safe to ingest. Your own personal receptiveness to ingesting the mold is a different story. 4 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted April 14, 2022 Popular Post Share Posted April 14, 2022 ....straight to Bond Roberts 1 7 Link to comment Share on other sites More sharing options...
Chas.Alpha Posted April 14, 2022 Share Posted April 14, 2022 Total plumage. Increases the value by 30% 3 Link to comment Share on other sites More sharing options...
KavalanWhisky Posted April 14, 2022 Share Posted April 14, 2022 You'll need to snip a bit more off the top if you hope to get any more draw out of it, definitely not plugged. Nice shaggy foot torpedo... 1 3 Link to comment Share on other sites More sharing options...
alloy Posted April 14, 2022 Share Posted April 14, 2022 FlavorTown!!!! Link to comment Share on other sites More sharing options...
ha_banos Posted April 14, 2022 Share Posted April 14, 2022 You sure it's not salts!? I love a salami when it dries out and the salts all come to the surface. Link to comment Share on other sites More sharing options...
Popular Post Kitchen Posted April 14, 2022 Popular Post Share Posted April 14, 2022 17 hours ago, Fuzz said: From what I understand, white mold on hard cured meats are perfectly safe to ingest. Your own personal receptiveness to ingesting the mold is a different story. Probably is some form of Penicillium Nalgiovense. You cant prevent mold from growing on cure meats, so typically they inoculated with good mold that are also killer strains. Or at least that is what I hope otherwise I have a problem. 3 2 Link to comment Share on other sites More sharing options...
Çnote Posted April 15, 2022 Share Posted April 15, 2022 You'll be fine unless you have a penicillin allergy, in which case you'll probably be ok with a little benadryl just in case. Link to comment Share on other sites More sharing options...
Ken Gargett Posted April 15, 2022 Share Posted April 15, 2022 On 4/14/2022 at 12:57 PM, Fuzz said: From what I understand, white mold on hard cured meats are perfectly safe to ingest. Your own personal receptiveness to ingesting the mold is a different story. Dr Fuzz! how is the medical liability insurance? 1 Link to comment Share on other sites More sharing options...
BTWheezy Posted April 15, 2022 Author Share Posted April 15, 2022 17 hours ago, Ken Gargett said: Dr Fuzz! how is the medical liability insurance? If only there were some salty attorneys on this forum who could help me with a lawsuit… Link to comment Share on other sites More sharing options...
Drguano Posted April 15, 2022 Share Posted April 15, 2022 18 hours ago, Ken Gargett said: Dr Fuzz! I thought it was Pastor Fuzz which reminds me of an old joke the punchline for which is “I don’t care if you’re knee deep!” 1 Link to comment Share on other sites More sharing options...
PuroDiario Posted April 16, 2022 Share Posted April 16, 2022 It’s good for you! Link to comment Share on other sites More sharing options...
... Posted April 16, 2022 Share Posted April 16, 2022 Reminds me of an article I read about the p*ssification of modern men... 😂 2 Link to comment Share on other sites More sharing options...
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